Restaurant Style Butter Chicken Curry – Family Size, Just Heat and Serve!

Description

It’s Here! After 3 years of searching we have finally sourced a ready-to-eat butter chicken curry worthy of our fundraisers! Just heat and serve! Our butter chicken (600g) is about 30% larger than a typical restaurant “to go” entre and is made right here in the Lower Mainland. The impressive amount of chicken is cooked to tender perfection in a well balanced and flavourful sauce. You won’t be able to get enough! Perfect with our Restaurant Style Tandoori Naans!

Instructions:

Simply boil water in large pot, remove label from curry and place in boiling water. Ready in 10-15 min. Or

Empty package into a sauce pan or microwave safe dish and heat on medium(stove) until it reaches the desired temperature.

Ingredients: Boneless Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Salt), Water, Cream, Tomatoes, Tomato Sauce (Tomato Paste, Water, Sugar, White Vinegar, Salt, Onion powder, Spices), Canola Oil, Ginger, Garlic, Sugar, Spices, Salt, Butter, Dried Fenugreek

Produced in a facility that handles nuts, dairy, eggs, wheat, sulphites, mustard and sesame.