Bacon Wrapped Japanese Scallops (Frozen 1lb avg)

Description

Everything is better with bacon! Enjoy our restaurant-quality Canadian bacon wrapped Japanese 10/20 scallops. These decadent little bites are perfect for any occasion and easily prepared in the oven or air fryer from frozen.

BAKING INSTRUCTIONS:                                                                                                        .

Cook from frozen. Preheat oven to 425″F. Place baking tray on the middle rack. Bake for 20-25 minutes our until done. Let stand for 3-5 minutes before serving. Try the BBQ: Preheat to 375F and place on grill mat or pan for 15 -20 minutes. Turn frequently.

INGREDIENTS:

Scallop slider (Scallop, transglutaminase) Sliced bacon (Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrate, Smoke)