Egg Rolls – Crispy – Golden – All Veg! (20 Pieces, 1.13kg – Frozen)

(1 customer review)

$27.50

A delicious mixture of cabbage, celery, carrots, onions, water chestnuts and Chinese spices, rolled in an authentic Cantonese Egg Roll pastry and deep fried deep-fried in canola oil to golden perfection.

Easy to prepare, rolled in an authentic Cantonese egg roll pastry. An exciting prelude to any Chinese dinner. No MSG added!

1 in stock

Description

Our Vegetable Egg Rolls are a delicious mixture of cabbage, celery, carrots, onions, water chestnuts and Chinese spices, rolled in an authentic Cantonese Egg Roll pastry and deep fried deep-fried in canola oil to golden perfection.

Easy to prepare, rolled in an authentic Cantonese egg roll pastry. An exciting prelude to any Chinese dinner. No MSG added!

Cooking Instructions

Keep frozen until ready to prepare. Deep Fry: 350 ºF (175 ºC) for 6 1/2 minutes for 10 egg rolls. Conventional Oven: Preheat oven to 375 ºF (190 ºC). Place 10 egg rolls on baking sheet and cook for 10 minutes. Turn pieces over and continue cooking for another 10 minutes. Not recommended for microwave.

1 review for Egg Rolls – Crispy – Golden – All Veg! (20 Pieces, 1.13kg – Frozen)

  1. Michele (verified owner)

    Very delicious! Perfect for a snack or as an appetizer. Great with the mango sauce.

    • admin

      Thanks Michelle!

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