Description
Our Butter Chicken Samosas are a crispy and flavourful snack made with potatoes, tender ground chicken, peas and fresh spices. Slightly smaller than our regular chicken samosas. 2-3 would constitute a meal. An excellent appetizer to serve with cocktails or chai. Your guests will be amazed!
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Mild/medium Spice
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Heat and Serve
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No added artificial colours or flavours
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Trans Fat Free
For best results and a crisp crust, use an oven, air fryer or a toaster oven.
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Preheat oven to 175°C (350°F).
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Cook from frozen. Place samosas evenly on a baking sheet.
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Bake for 16-18 minutes (or until crisp), turning once mid-way through cooking.
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Remove carefully. Caution: stuffing will be hot—allow samosas to rest for 2–3 minutes before serving.
Arjun –
These samosas are irresistible! Crispy shell and a incredibly tasty filling. It hard to wait for them to cool down before I eat them!
Sandra –
I love the filling! These are a little smaller than their regular chicken samosas but still a good size.