Description
Our Butter Chicken Samosas are a crispy and flavourful snack made with potatoes, tender ground chicken, peas and fresh spices. Slightly smaller than our regular chicken samosas. 2-3 would constitute a meal. An excellent appetizer to serve with cocktails or chai. Your guests will be amazed!
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Mild/medium Spice
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Heat and Serve
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No added artificial colours or flavours
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Trans Fat Free
For best results and a crisp crust, use an oven, air fryer or a toaster oven.
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Preheat oven to 175°C (350°F).
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Cook from frozen. Place samosas evenly on a baking sheet.
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Bake for 16-18 minutes (or until crisp), turning once mid-way through cooking.
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Remove carefully. Caution: stuffing will be hot—allow samosas to rest for 2–3 minutes before serving.
Arjun –
These samosas are irresistible! Crispy shell and a incredibly tasty filling. It hard to wait for them to cool down before I eat them!
Sandra –
I love the filling! These are a little smaller than their regular chicken samosas but still a good size.
Cecilia –
Really tasty! Love how easy it was to prepare. Baking meant it wasn’t greasy, just crunchy on the outside and flavourful on the inside. Appreciated that they weren’t too spicy and that there was a generous amount of chicken and peas. Didn’t even need a sauce (but the mango chutney complimented it well).
Most of all it was a perfect way to support my school and feed my family. Couldn’t recommend more highly!