Shrimp Risotto in a Crispy Coating (Frozen 360g)
12 delectable shrimp risotto arancini. Shrimp wrapped in creamy risotto finished in a crispy coating. You’ll love them!
90 in stock
Enjoy restaurant-quality Italian style shrimp risotto balls ! Great unique appetizer!
BAKING INSTRUCTIONS: .
Cook from frozen. Preheat oven to 400″F (200″C). Place arancini on a baking tray on the middle rack. Bake for 16 -18 minutes.
Ingredients: Rice, wheat flour, water, tomato, corn starch, potato starch, refined soybean oil, shallot, basil, cheese powder (milk, salt, rennet, lactic starters), shortening, salt, white wine, sugar, yeast extract, yeast, yambean, garlic, onion, celery, parsley, black pepper, white pepper, tripotassium citrate, (corn starch, calcium carbonate, calcium sulfate, L-·ascorbic acid, alpha-amylase). Contains: Crustaceans (Shrimp), Milk, Wheat.