Yam Pakoras – Crispy and Irresistible! (Frozen) 25-30 pieces

Description

We’ve tried a ton of pakoras but none have impressed us quite like these. You see, they are crispy, mildly spicy and are gifted with a well-balanced sweetness from the yams lighting up a flavour explosion in your mouth! These exceptionally high-quality appetizers are great for parties and get-togethers, or perfect just as a light snack. It is an easy and convenient way to have home-style Indian cooking at your fingertips. Non-GMO certified, plant based, no gluten added.  Made right here in the Lower Mainland. Perfect with our mango chutney!

• Mild Spice

• Heat and Serve

• No added preservatives, artificial colours or flavours

• Trans Fat Free

Try These:

Pakora Wrap Spread your favourite wrap or pita bread with hummus or tzatziki, place with warm pakoras down the center and top with shredded cabbage, chopped tomatoes, cucumbers, cilantro and avocado. Roll up and eat immediately.

Pakora Quinoa Bowl Heap your favourite raw and cooked vegetables (roasted cauliflower, yams. broccoli, spinach, tomatoes, avocados and cucumbers for example) on a bowl of hot, cooked quinoa and drizzle with dressing. Top with warm pakoras.

Prep:

1. Preheat oven to 205 °C (400 °F).

2. Cook from frozen. Place pakoras evenly on a baking sheet.

3. Bake for 12 to 15 min, turning once mid-way through cooking or air fry at 380F for 6-8 min

4. Remove carefully, serve hot with our mango chutney

Ingredients: Yams, chick pea flour, onions, spinach, potatoes, zucchini, sea salt, herbs and spices. Cooked in expeller pressed canola oil.