Samosas Mini Veggie (42-46 pieces – Frozen) – Perfect Appie!

Description

A crispy and flavourful snack made with potatoes, peas and fresh spices.  Pairs great with our mango chutney.  Great appetizer to serve with cocktails, beer or chai! Stock up for your upcoming fall and winter get togethers.

• Vegan

• Mild Spice

• Heat and Serve

• No added preservatives, artificial colours or flavours

• Trans Fat Free

Each bag contains 42 – 46 mini samosas.

How to Prepare

For best results and a crisp crust, use an oven or a toaster oven.

1. Preheat oven to 175°C (350°F).

2. Cook from frozen. Place mini samosas evenly on a baking sheet.

3. Bake for 14–15 minutes (or until crisp), turning once mid-way through cooking.

4. Remove carefully. Caution: stuffing will be hot—allow mini samosas to rest for 2–3 minutes before serving.

Quick Prep Tip:

Microwave until mostly thawed and finish in the oven or air fryer for 6-8 minutes

Stuffing Ingredients: Potatoes (contains Sodium Metabisulfite), Onions, Peas, Canola Oil, Spices, Salt, Herbs, Ginger.

Pastry Ingredients: Enriched Wheat Flour, Water, Canola Oil, Salt, Spices. May contain nuts, milk, eggs, wheat, sulphites, mustard and sesame.